UPCOMING EVENTS


October 1, 2018
8th Annual employABILITY Expo
Join us in launching DEAM at the 8th Annual employABILITY Expo featuring this years speaker, Aliana Rozenek, Vice President of Human Resources, Communications, Sustainability and External Affairs for Home Depot of Canada Inc.
Read More


October 2, 2018
Accessible Customer Service Standard Workshop
The Society for Manitobans with Disabilities is offering in-person workshops to help businesses and organizations train their staff on the requirements of the new Accessible Customer Service Standard ...
Read More


October 3, 2018
Diversity Partners Program Spotlight: Providing Enhanced Services to Employers; the 21 and Able Care
This webinar will highlight a unique partnership that results in enhanced service to employers and more jobs for people with disabilities: The 21 and Able Career Transition Program.
Read More


See All Events

The following article is about a Manitoba Employer who has benefited from hiring someone with a disability. It was originally published in the Winnipeg Free Press and collected through an initiative called “Perspectives in Change”.

Celebrating Progressive Employers and Capable Employees

Holiday Inn South

By Sylvia Jansen

Chef Eldon Brink with Shirley
Chef Eldon Brink with Shirley
Photo: Lisa Waldner

The chefs in any hotel restaurant kitchen need to prepare beautiful meals for dining room guests and for banquets. Like their guests, they rely on meticulous preparation and clean-up by the team in the kitchen. At the Holiday Inn South Winnipeg, one staff person who keeps things running right is Shirley, who lives with a learning disability.

A supported employment agency linked Shirley with the hotel about two years ago, and helped organize her move to the kitchen team. In that short time she has won an ‘employee of the month’ award for exceptional service. She does dishes, assists in food preparation, and helps clean the kitchen equipment. Her dependability, great personality and high level of work ethic have made her indispensable.

Executive Chef Eldon Brink has an easy time recommending that employers creatively find a fit to hire persons with disabilities: “If you can hire someone who will give 150%, who will never be late, who works hard and is always happy, why would you refuse that person?” he asks.

Shirley’s work has been such a success that the hotel has found a good fit for other persons with disabilities. Working with the agency, the Holiday Inn Winnipeg South now employs eight persons with disabilities in various departments, including front-line guest services.

Shirley works full time, five days a week. And how does she cope with doing the toughest job in the kitchen? “I am never tired when I go home,” she says. “I like my co-workers and I love my job!”

“What more can an employer ask for?” says Chef Eldon. His advice: “Don’t look at the disability. Look at the possibilities.”

Connecting Employers and People

It’s about good business. When people with disabilities are connected with the right employer and the right kind of work, everyone succeeds. Many employers find that a small re-arranging of duties can make a big difference, and they rely on supported employment agencies to help. The agencies find good matches between people and employers, they help with training, and they provide ongoing support to employee and employer. All agency services are without cost to the employer.

The agency that works with Shirley is Premier Personnel, 204-949-1474.

Sponsored by Perspectives in Change
Thank you Manitoba Marathon... succeeding in the long run.

Back to the full list